No-Bake Biscoff Cheesecake Cups
Delight in these creamy, crunchy no-bake cheesecake cups featuring Biscoff cookies for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup Biscoff cookies, crushed
- 1/4 cup Biscoff spread
- Extra Biscoff cookies for topping
Instructions
- Cream the Base: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form.
- Fold it All Together: Gently fold the whipped cream into the cream cheese mixture.
- Prepare the Biscoff Layer: Divide the crushed Biscoff cookies into serving cups, layering some at the bottom.
- Assemble the Cheesecake Mixture: Spoon the cheesecake mixture over the cookie layer.
- Drizzle and Garnish: Drizzle Biscoff spread on top and add more crushed cookies as a garnish.
- Chill and Set: Refrigerate for at least 2 hours before serving.
Notes
Ensure your cream cheese is at room temperature for a smooth mixture. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg