Monte Cristo Sandwich
This Monte Cristo sandwich is a perfect blend of sweet and savory flavors, featuring crispy bread, ham, turkey, Swiss cheese, and a hint of mustard, dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices of bread
- 2 slices of ham
- 2 slices of turkey or chicken
- 2 slices of Swiss cheese
- 1 egg
- 1/4 cup milk
- 1 tablespoon mustard
- Butter for frying
- Powdered sugar for dusting
- Jelly or jam for serving
Instructions
- Assemble Your Sandwich: Lay one slice of bread on a clean surface and stack it with ham, turkey, and Swiss cheese, spreading mustard on the top slice before placing it on.
- Whisk the Egg and Milk: In a bowl, whisk together egg and milk until combined.
- Coat the Sandwich: Dip the sandwich into the egg mixture, ensuring both sides are coated.
- Heat the Skillet: Place a skillet over medium heat, adding butter to melt.
- Fry to Golden Perfection: Carefully fry the sandwich for about 2-3 minutes on each side until golden brown.
- Dust and Serve: Remove from skillet, dust with powdered sugar, and serve with jelly or jam.
Notes
Use day-old bread for a crunchier texture. Customize with different cheeses or add avocado for a heartier version.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 865mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 210mg
Find it online: https://www.thestationrecipes.com/monte-cristo-sandwich/