1 cup fresh bundt
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs, room temperature
1 tsp pure vanilla extract
1 tsp baking powder
1/2 tsp fine sea salt
4 cups fresh blueberries (rinsed and gently patted dry)
1/3 cup freshly squeezed lemon juice + 1 tbsp fresh lemon zest