Mixed Berry Galette
A rustic dessert featuring a flaky crust and a sweet-tart filling of mixed berries, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed berries (such as strawberries, blueberries, raspberries)
- 1 tablespoon sugar (plus extra for sprinkling)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the mixed berries, 1 tablespoon sugar, cornstarch, vanilla extract, and a pinch of salt in a bowl. Gently toss until the berries are well coated.
- Roll out the pre-made pie crust on a baking sheet lined with parchment paper, creating a large circle that suits the size of your galette.
- Place the berry mixture in the center of the crust, leaving about a 1.5-inch border around the edges.
- Fold the edges of the crust over the berry filling, allowing the middle to remain exposed.
- Brush the exposed crust edges with the beaten egg and sprinkle a little sugar over the crust.
- Bake for 25-30 minutes until the crust is golden brown and the berries are bubbling joyfully.
- Allow the galette to cool slightly before slicing into it.
Notes
Serve with vanilla ice cream or whipped cream for an extra special treat.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/mixed-berry-galette/