Mississippi Pot Roast
A comforting and flavorful Mississippi Pot Roast that’s melt-in-your-mouth tender, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 5 to 10 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 275°F (135°C).
- Season the chuck roast generously with salt and pepper on all sides.
- Place the seasoned roast in a large roasting pan.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the stick of butter on top of the roast.
- Scatter the pepperoncini peppers around the roast.
- Cover the pan tightly with foil or a lid.
- Bake in the preheated oven for 4-5 hours until the meat is tender.
- Serve with creamy mashed potatoes or on sandwich buns.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 0g
- Sodium: 1100mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://www.thestationrecipes.com/mississippi-pot-roast/