Mississippi Mud Pie
A delightful dessert with a rich chocolate filling, crunchy pecans, and fluffy whipped cream, perfect for gatherings or a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- ½ cup butter, melted
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup chocolate chips
- 1 cup mini marshmallows
- ½ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl. Press firmly into the bottom of a pie pan.
- Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Beat the eggs in another bowl and stir in chocolate chips and chopped pecans.
- Pour the egg mixture over the crust and add mini marshmallows on top.
- Bake for 25-30 minutes until the filling is set and the marshmallows are golden.
- Cool completely and top with reserved whipped cream before serving.
Notes
For best results, press the crust firmly to avoid crumbling. Use room temperature eggs for a fluffier filling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://www.thestationrecipes.com/mississippi-mud-pie-3/