5-Ingredient Mini Lemon Blueberry Dessert Cups

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These mini dessert cups combine the tartness of lemon with sweet blueberries, layered with graham crackers and whipped cream for a refreshing treat.

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Prepare the Blueberry Mixture: In a medium bowl, mix together the fresh blueberries, lemon zest, lemon juice, and sugar. Gently stir until the blueberries are evenly coated with the sugary mixture. Allow this to sit for a few minutes; the sugar will draw out the natural juices from the blueberries, creating a flavorful filling.
Whip the Cream: In another bowl, whip the heavy cream and vanilla extract together using a hand mixer or stand mixer. Beat until stiff peaks form. This is the key to achieving that light and airy texture that perfectly complements the fruit.
Layer the Dessert: In small cups or glasses, layer the crushed graham crackers at the bottom, followed by a generous spoonful of the blueberry mixture. Add a layer of whipped cream on top. Repeat the layers until you reach the top of the cups, finishing with a dollop of whipped cream for that perfect final touch.
Chill the Dessert: Cover the dessert cups with plastic wrap and place them in the refrigerator. Chill for at least 1 hour before serving. This allows the flavors to meld beautifully and the dessert to firm up a bit.
Serve and Enjoy: Once chilled, remove the cups from the fridge. You can garnish them with some extra blueberry or a sprinkle of lemon zest if desired. Enjoy the refreshing combination with each delightful spoonful!

Ensure your heavy cream is very cold for best whipping results. Use freshly squeezed lemon juice for the brightest flavor.

Find it online: https://www.thestationrecipes.com/mini-lemon-blueberry-dessert-cups/