Name: Mexican Street Corn Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cups corn (fresh, frozen, or canned); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup crumbled feta cheese; 1/4 cup chopped cilantro; 1 teaspoon chili powder; 1 tablespoon lime juice; Salt and pepper to taste; Tortilla chips for serving

Mexican Street Corn Dip

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A creamy and tangy dip made with sweet corn, mayonnaise, feta cheese, and cilantro, perfect for summer gatherings.

Author: info-thestationrecipezgmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6-8 servings 1x
Category: Appetizer
Method: No Cooking Required
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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2 cups corn (fresh, frozen, or canned)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup crumbled feta cheese
1/4 cup chopped cilantro
1 teaspoon chili powder
1 tablespoon lime juice
Salt and pepper to taste
Tortilla chips for serving

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Instructions

Combine all ingredients in a large bowl: corn, mayonnaise, sour cream, feta cheese, cilantro, chili powder, lime juice, salt, and pepper.
Mix well until all ingredients are evenly coated.
Serve the dip chilled with tortilla chips.

Notes

Great make-ahead option; stores well in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Find it online: https://www.thestationrecipes.com/mexican-street-corn-dip-2/