Mexican Breakfast Casserole
A scrumptious Mexican Breakfast Casserole bursting with flavors of eggs, spicy chorizo, and melted cheese, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup cooked and crumbled chorizo
- 1 can black beans, rinsed and drained
- 2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for topping
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and milk until well combined.
- Stir in the diced bell peppers, crumbled chorizo, black beans, chili powder, salt, and pepper.
- Prepare a baking dish by greasing it with cooking spray or butter.
- Pour the egg mixture into your prepared dish, spreading it out evenly.
- Top with the shredded cheddar cheese and crushed tortilla chips.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Garnish with fresh cilantro before serving.
Notes
Prep the mixture the night before to save time, or customize it with different vegetables and cheeses as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 280mg
Find it online: https://www.thestationrecipes.com/mexican-breakfast-casserole/