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Mediterranean Pasta Salad

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A vibrant and refreshing Mediterranean pasta salad featuring cherry tomatoes, cucumbers, olives, and feta, perfect for gatherings or weekday lunches.

Ingredients

Scale
  • 8 ounces pasta (like fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Once cooked, drain and let cool.
  2. Combine the cooked pasta with cherry tomatoes, cucumber, red bell pepper, red onion, olives, and feta cheese in a large bowl.
  3. Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl until well combined.
  4. Pour the dressing over the salad and toss to combine, ensuring every ingredient is coated evenly.
  5. Serve the salad chilled or at room temperature, and watch it disappear!

Notes

Store leftovers in an airtight container for up to 3 days. The flavors deepen as it chills.

Nutrition

Find it online: https://www.thestationrecipes.com/mediterranean-pasta-salad/

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