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Mediterranean Pasta Salad

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A vibrant and easy-to-make pasta salad featuring fresh vegetables, Kalamata olives, and feta cheese, perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces of pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Once al dente, drain and rinse under cold water.
  2. Combine the cooked pasta, halved cherry tomatoes, diced cucumber, diced red onion, sliced Kalamata olives, and crumbled feta cheese in a large bowl.
  3. Whisk together the olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper in a separate bowl.
  4. Pour the dressing over the pasta salad mixture and toss to coat evenly.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Perfect for picnics and barbecues; delicious on its own or paired with grilled meats.

Nutrition

Find it online: https://www.thestationrecipes.com/mediterranean-pasta-salad-2/

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