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Mediterranean Orzo Salad

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A vibrant and refreshing Mediterranean salad featuring orzo, cherry tomatoes, cucumber, feta, and olives, perfect for summer gatherings.

Ingredients

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  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Cook orzo pasta according to package instructions, then drain and let cool.
  2. Combine cherry tomatoes, cucumber, red onion, olives, feta, and parsley in a large bowl.
  3. Add the cooled orzo to the bowl along with the fresh ingredients.
  4. Prepare the dressing by whisking together olive oil, red wine vinegar, salt, and pepper in a small bowl. Pour the dressing over the salad.
  5. Toss everything together until well combined and serve chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. The flavors may deepen as it sits, making it great for lunch the next day.

Nutrition

Find it online: https://www.thestationrecipes.com/mediterranean-orzo-salad/

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