Mediterranean Grilled Chicken
A vibrant and flavorful grilled chicken recipe infused with garlic, lemon, and oregano, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped
Instructions
- Whisk together olive oil, garlic, lemon juice, oregano, salt, pepper, and paprika until well combined.
- Marinate the chicken breasts in the mixture for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes.
- Garnish with fresh parsley and serve.
Notes
For enhanced flavor, marinate the chicken longer or use fresh herbs for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://www.thestationrecipes.com/mediterranean-grilled-chicken/