Mediterranean Flatbread
A delightful and easy Mediterranean flatbread topped with fresh vegetables, feta cheese, and a zesty lemon drizzle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Flatbread
- Olive oil
- Garlic
- Cherry tomatoes
- Cucumber
- Red onion
- Feta cheese
- Kalamata olives
- Fresh herbs (like parsley and basil)
- Lemon juice
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Brush the flatbread with olive oil and rub it with crushed garlic.
- Transfer the flatbread to the oven and bake for 5-7 minutes or until it’s lightly crispy.
- Remove the flatbread from the oven and let it cool slightly.
- Top the slightly cooled flatbread with sliced cherry tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, and kalamata olives.
- Drizzle with fresh lemon juice and sprinkle with chopped fresh herbs, salt, and pepper.
- Slice it into generous pieces and serve immediately.
Notes
Feel free to customize toppings and adjust garlic levels to your taste. Serve with dips for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/mediterranean-flatbread/