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Mediterranean Chickpea Salad

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A refreshing and vibrant salad featuring chickpeas, colorful vegetables, and a zesty lemon dressing, perfect for sunny days.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Veggies and Chickpeas: In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, and parsley.
  2. Whisk the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Combine Salad and Dressing: Pour the dressing over the prepared salad and toss to combine gently.
  4. Let the Flavors Meld: Serve immediately or refrigerate for 30 minutes to enhance the flavors.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For added flavor, allow it to sit before serving.

Nutrition

Find it online: https://www.thestationrecipes.com/mediterranean-chickpea-salad/

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