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Mediterranean Chickpea Salad

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A vibrant and healthy Mediterranean salad packed with chickpeas, fresh vegetables, and a tangy dressing.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine the Fresh Ingredients: In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  2. Whisk the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the salad and toss to combine.
  4. Let It Rest: Let the salad sit for at least 15 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add fresh ingredients just before serving for best texture.

Nutrition

Find it online: https://www.thestationrecipes.com/mediterranean-chickpea-salad-5/

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