4 boneless, skinless chicken breasts (sliced horizontally into thin cutlets)
1/2 cup all-purpose flour (for light dredging)
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
4 cloves garlic, finely minced
1/2 cup low-sodium chicken bone broth
1 cup heavy whipping cream
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/3 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
1/4 cup fresh basil leaves, sliced into thin ribbons (chiffonade)
Kosher salt and freshly cracked black pepper to taste
Step 1: Season Ingredients Generously Slice chicken breasts horizontally into cutlets or pound to even 1/2-inch thickness. Season generously with kosher salt, black pepper, and herbs. Heat olive oil and butter in a skillet over medium-high heat until shimmering. Sear cutlets undisturbed for 4-5 minutes per side until deeply golden brown and internal temperature reaches 165°F (74°C). Rest for 5 minutes before slicing and serving.
Step 2: Sear to Golden Crispness Sear chicken then build luxurious sun-dried tomato cream sauce in the same pan. Serve warm straight from the skillet or oven alongside garlic roasted vegetables, crisp seasoned potatoes, or a fresh garden salad in light vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Marry Me Chicken today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] marry me chicken easy chicken dinner recipes, easy marry me chicken easy chicken dinner recipes, homemade marry me chicken easy chicken dinner recipes, best marry me chicken easy chicken dinner recipes, how to make marry me chicken easy chicken dinner recipes, marry me chicken, marry me chicken recipe [/TAGS] [METADESC] Discover the ultimate Marry Me Chicken recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]
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