Maple Beef Bacon Pancake Muffins
These delightful muffins combine sweet maple syrup with crispy beef bacon for a unique breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup, plus more for serving
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled beef bacon
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your muffin tin or line it with muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the egg, buttermilk, maple syrup, and melted butter together until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fold in the crumbled beef bacon evenly into the batter.
- Spoon the batter into muffin cups, filling them about two-thirds full.
- Bake for 18-22 minutes until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, choose high-quality beef bacon. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg