Magnolia Bakery Banana Pudding
A creamy and nostalgic dessert featuring layers of pudding, bananas, and vanilla wafers, topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla pudding (prepared)
- 1 1/2 cups milk
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package vanilla wafers
- 4 bananas, sliced
- Whipped cream (for topping)
Instructions
- Combine the vanilla pudding, sweetened condensed milk, and milk in a mixing bowl. Whisk until well combined.
- Stir in the vanilla extract to ensure every bite is filled with delightful aroma.
- Layer a handful of vanilla wafers at the bottom of a serving dish. Gently place a layer of sliced bananas on top, followed by a generous amount of the pudding mixture.
- Continue repeating the layers until you’ve used all ingredients, ending with pudding on top.
- Chill in the refrigerator for several hours or overnight to meld flavors.
- Top with whipped cream before serving.
Notes
For best results, use ripe but firm bananas. Adjust sweetness or flavor to taste as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 27g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg