Magic Cookie Bars
Delightful layers of chocolate, coconut, and butterscotch come together in these easy-to-make Magic Cookie Bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Combine graham cracker crumbs and melted butter in a medium bowl until moistened. Press into the bottom of the prepared pan.
- Spread the sweetened shredded coconut evenly over the crust.
- Sprinkle the semi-sweet chocolate chips and butterscotch chips on top. Add in the chopped nuts if desired.
- Pour the sweetened condensed milk evenly over the layered ingredients.
- Bake for 25-30 minutes, until edges are golden brown and bubbling.
- Cool in the pan for at least 30 minutes, then cut into squares.
Notes
Use high-quality chocolate and butterscotch chips for best flavor. For gluten-free, substitute with ground almonds or gluten-free graham crackers.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.thestationrecipes.com/magic-cookie-bars/