Low Carb Easy To Make Spicy Bowl
A vibrant and flavorful bowl filled with fresh veggies and protein, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
- Diet: Low Carb, Vegetarian (with tofu option)
Ingredients
Scale
- 1 cup cauliflower rice
- 1 cup cooked chicken (or tofu for vegetarian option)
- 1/2 cup bell peppers, sliced
- 1/2 cup zucchini, sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until warm.
- Add the sliced bell peppers and zucchini, cooking until tender, about 5-7 minutes.
- Stir in the cooked chicken (or tofu) and cauliflower rice.
- Mix in the soy sauce, sriracha, garlic powder, salt, and pepper, cooking for another 3-5 minutes.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/low-carb-easy-spicy-bowls/