Loaded Cornbread Casserole
A warm and hearty cornbread casserole loaded with cheese, bacon, and corn, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 to 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cornbread mix
- 1 cup shredded cheese (cheddar or your choice)
- 1 can creamed corn
- 1 cup milk (Regular or almond milk can be used)
- 2 whole eggs
- 1 cup cooked and crumbled bacon or sausage (optional)
- 1 cup diced bell peppers or onions (optional)
- To taste: Salt and pepper
- 1/2 cup sour cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients.
- Combine the eggs and milk in a large mixing bowl, then mix in the creamed corn and sour cream (if using).
- Mix the cornbread mix with salt and pepper in another bowl.
- Combine the wet and dry mixtures until just combined.
- Add the cheese, bacon or sausage, and bell peppers or onions (if using).
- Transfer the batter into a greased baking dish.
- Bake for 30 to 35 minutes until golden brown.
- Let it cool for about 10 minutes.
- Serve warm and enjoy!
Notes
For extra cheesiness, use a mixture of cheeses. For a vegetarian version, skip the meat and load up on veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg