Loaded Brownie Cheesecake Cups
Delicious bites that combine rich brownie and creamy cheesecake, topped with chocolate chips and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1 package cream cheese (softened)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- Mini chocolate chips (for topping)
- Whipped cream (for topping)
- Chocolate sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions.
- Spoon the brownie batter into cupcake liners in a muffin tin, filling each about halfway.
- In a separate bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth.
- Pour the cheesecake mixture over the brownie batter in each cup.
- Top each cup with mini chocolate chips.
- Bake for 20-25 minutes or until they are set.
- Let the cups cool completely in the muffin tin.
- When you’re ready to serve, top with whipped cream and chocolate sauce.
Notes
Ensure cream cheese is softened for easier mixing. Don’t overbake for a creamy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg