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Loaded Breakfast Burritos

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Hearty breakfast burritos filled with fluffy scrambled eggs, savory sausage or bacon, and fresh veggies, perfect for chilly mornings.

Ingredients

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  • 4 large flour tortillas
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or a blend)
  • 1 cup cooked and crumbled sausage or bacon
  • 1 cup diced bell peppers
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • Salt and pepper to taste
  • Sour cream and salsa for serving

Instructions

  1. Sauté the vegetables in a large skillet, cooking the diced onions and bell peppers over medium heat until softened.
  2. Whisk the eggs in a separate bowl and season with salt and pepper.
  3. Scramble the eggs in the skillet with onions and peppers until cooked through.
  4. Assemble the burritos by laying the tortillas flat and dividing the fillings among them.
  5. Roll each tortilla tightly to form a burrito.
  6. Toast the burritos optionally in a skillet for added crunch.
  7. Serve with sour cream and salsa for a delicious breakfast experience.

Notes

Prep your ingredients the night before to save time in the morning. For a vegetarian option, skip the meat and load up on extra veggies.

Nutrition

Find it online: https://www.thestationrecipes.com/loaded-breakfast-burritos/

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