2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine sea salt
1 3/4 cups buttermilk (or whole milk)
2 large eggs (room temperature)
4 tbsp unsalted butter (melted and slightly cooled)
1 tsp pure vanilla extract
1/3 cup freshly squeezed lemon juice + 1 tbsp fresh lemon zest