Lemon Pepper Chicken
A simple yet flavorful Lemon Pepper Chicken recipe, perfect for weeknight meals and special gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Fresh lemon juice
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the olive oil, lemon pepper seasoning, garlic powder, and salt in a bowl.
- Coat each chicken breast with your seasoning mixture.
- Place the coated chicken in a baking dish.
- Squeeze fresh lemon juice generously over the chicken.
- Bake for 25-30 minutes, or until cooked through and no longer pink.
- Garnish with chopped parsley before serving.
Notes
For maximum flavor, marinate the chicken for a couple of hours or overnight. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.thestationrecipes.com/lemon-pepper-chicken/