Lemon Orzo Salad
A refreshing and vibrant salad featuring tender orzo, juicy cherry tomatoes, crisp cucumber, and a zesty lemon dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 lemon (zested and juiced)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1/4 red onion (finely chopped)
- Fresh parsley (chopped)
- Olive oil
- Salt
- Pepper
Instructions
- Cook the Orzo Pasta: Bring 2 cups of vegetable broth to a boil in a pot. Add the orzo pasta and cook according to package instructions until tender. Drain the orzo and let it cool to room temperature.
- Prepare the Veggies: In a large mixing bowl, combine the cooled orzo, halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped parsley.
- Whisk the Dressing: In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, and lemon zest. Season with salt and pepper to taste.
- Combine Everything: Pour the lemon dressing over the salad mixture and toss gently to combine, ensuring each ingredient is well coated with that zesty goodness.
- Serve & Enjoy: Serve your Lemon Orzo Salad either chilled or at room temperature. It’s the perfect dish for any occasion!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Revive flavors with olive oil and lemon juice if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/lemon-orzo-salad/