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Lemon Lavender Sandwich Cookies

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Delightful cookies combining zesty lemon and fragrant lavender, perfect for any elegant occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried lavender
  • 1/2 teaspoon vanilla extract
  • Buttercream or lemon curd for filling

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Whisk the Dry Ingredients: In a bowl, whisk together the flour, cornstarch, baking powder, and salt.
  3. Beat the Butter and Sugars: In another large bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add Flavor and Moisture: Add the powdered sugar, egg, lemon juice, lemon zest, dried lavender, and vanilla extract to the butter mixture and mix well.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until combined.
  6. Shape the Cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  7. Flatten the Dough: Gently flatten them slightly with your hand.
  8. Bake Until Golden: Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Cool Completely: Let the cookies cool completely on the baking sheet.
  10. Create the Sandwich: Fill one cookie with buttercream or lemon curd and sandwich it together with another cookie.

Notes

Store your cookies in an airtight container at room temperature for up to a week. Can be frozen for up to 3 months.

Nutrition

Find it online: https://www.thestationrecipes.com/lemon-lavender-sandwich-cookies-2/

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