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Lemon Herb Shrimp Salad

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A bright and fresh salad featuring tender shrimp, crunchy greens, and juicy cherry tomatoes, perfect for any occasion.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste

Instructions

  1. Marinate the shrimp: In a bowl, combine shrimp, olive oil, lemon juice, garlic, salt, and pepper. Toss to coat and marinate for 15-20 minutes.
  2. Cook the shrimp: In a skillet, cook the marinated shrimp over medium heat until they turn pink and are cooked through, about 2-3 minutes per side.
  3. Prepare the salad base: In a large serving bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and parsley.
  4. Assemble the salad: Top the salad with the cooked shrimp, arranging them beautifully over the greens.
  5. Serve immediately, enjoying it fresh with a sprinkle of extra herbs or a drizzle of olive oil.

Notes

For optimal freshness, consume the salad right after preparation. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.

Nutrition

Find it online: https://www.thestationrecipes.com/lemon-herb-shrimp-salad/

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