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Lemon Garlic Shrimp

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A simple yet flavorful dish of shrimp sautéed with garlic and lemon, perfect for weeknight meals or special occasions.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Sauté the minced garlic until fragrant, about 1 minute.
  3. Add the shrimp to the pan and season with salt and pepper.
  4. Cook the shrimp until pink and cooked through, about 2-3 minutes per side.
  5. Pour the lemon juice over the shrimp and toss to coat.
  6. Garnish with chopped parsley and serve immediately.

Notes

Use the freshest shrimp for the best flavor. Don’t overcook the shrimp to maintain tenderness.

Nutrition

Find it online: https://www.thestationrecipes.com/lemon-garlic-shrimp/

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