Print

Lasagna Roll-Ups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Comforting and beautiful lasagna roll-ups packed with flavors and a delightful twist on traditional lasagna.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package directions until al dente, then drain and set aside.
  3. Mix the ricotta cheese, 1 cup of mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper in a bowl until well combined.
  4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  5. Take a cooked noodle, spread a layer of the cheese mixture evenly, and roll it up. Place seam-side down in the baking dish.
  6. Repeat the process with all noodles and cheese mixture.
  7. Pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
  8. Cover with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  10. Garnish with fresh basil or parsley before serving.

Notes

Use no-boil noodles for a quicker prep. Feel free to add vegetables to the cheese filling for an added boost.

Nutrition

Find it online: https://www.thestationrecipes.com/lasagna-roll-ups/

Scroll to Top