Keto Avocado Chicken Salad
A quick and juicy meal that combines the magic of a Chicken Pesto Wrap with avocado, resulting in a low-carb keto delight. Made with simple ingredients and a quick cooking process, this meal can be prepared in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 large wraps 1x
- Category: Snack/Meal
- Cuisine: American
- Diet: Keto
Ingredients
Scale
2 large boneless, skinless chicken breasts
6–8 oz per breast
½ cup plus 2 tablespoons good-quality basil pesto, divided
2 large flour tortillas
4 oz fresh mozzarella cheese, sliced or torn into small pieces
¼ cup sun-dried tomatoes in oil
1 ripe avocado, cubed
Instructions
1. Marinate the chicken breasts in half of the basil pesto. Let it marinate for about 15-20 minutes. Meanwhile, slice the sun-dried tomatoes and cube the avocado.
Nutrition
- Calories: 585 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 38g