Jalapeño Popper Dip
A creamy and spicy dip that combines cream cheese, cheddar, jalapeños, and bacon—a perfect dish for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapeños (fresh or pickled)
- 1/2 cup cooked and crumbled bacon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened cream cheese, sour cream, and shredded cheddar cheese in a mixing bowl. Add the chopped jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a baking dish, spreading it out evenly. If using, sprinkle breadcrumbs over the top.
- Bake for 20-25 minutes, or until heated through and golden brown.
- Serve warm with tortilla chips or sliced vegetables.
Notes
Use room temperature cream cheese for a smoother mix. Adjust the heat level with fresh or pickled jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/jalapeno-popper-dip/