Italian Grinder Salad
A vibrant and colorful salad featuring fresh veggies, hearty salami, and creamy provolone, perfect for summer gatherings and picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Needed
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Lettuce
- Tomatoes
- Cucumbers
- Red onion
- Bell peppers
- Salami
- Provolone cheese
- Olive oil
- Red wine vinegar
- Oregano
- Salt
- Pepper
Instructions
- Chop the lettuce and vegetables into bite-sized pieces and place them in a large bowl.
- Add the salami and provolone cheese, sliced.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss everything together.
- Serve chilled or at room temperature.
Notes
For the best crunch, add the dressing just before serving. This salad is naturally gluten-free; just ensure your salami and any other additions are gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/italian-grinder-salad/