Italian Grinder Salad Sandwich
A vibrant sandwich layered with salami, ham, provolone, and fresh vegetables, all topped with a zesty dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 loaf of Italian bread
- 4 oz salami, sliced
- 4 oz ham, sliced
- 4 oz provolone cheese, sliced
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced red onion
- 1/4 cup sliced banana peppers
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Italian seasoning
Instructions
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, and provolone cheese on the bottom half of the bread.
- Add shredded lettuce, sliced tomatoes, red onion, and banana peppers on top.
- Prepare the dressing by whisking olive oil, red wine vinegar, salt, pepper, and Italian seasoning in a small bowl.
- Drizzle the dressing over the sandwich fillings.
- Top with the other half of the bread and press down gently.
- Slice the sandwich into portions and serve immediately.
Notes
For best flavor, use high-quality ingredients. Feel free to mix and match your favorite meats and cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg