Ice Cream Cake
A delightful ice cream cake combining rich chocolate cake with your favorite ice cream flavors, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 290 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of chocolate cake mix
- 3 cups of ice cream (your choice of flavors)
- 1 container of whipped topping
- Chocolate syrup for drizzling (optional)
Instructions
- Bake the chocolate cake according to the package instructions and let it cool completely.
- Slice the cake in half horizontally.
- Place one half of the cake on a serving platter and spread a layer of ice cream on top.
- Add the second half of the cake on top of the ice cream layer.
- Frost the top and sides of the cake with whipped topping.
- Freeze the cake for at least 4 hours or until firm.
- Drizzle with chocolate syrup before serving, if desired.
Notes
Ensure the cake is completely cooled before slicing. Use softened ice cream for easier spreading.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/ice-cream-cake/