Huevos Rancheros
A comforting and flavorful breakfast dish featuring crispy tortillas, creamy refried beans, and perfectly fried eggs topped with fresh salsa and avocado.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 corn tortillas
- 1 cup refried beans
- 1/2 cup salsa
- 1/4 cup avocado, sliced
- 1/4 cup queso fresco, crumbled
- Cilantro, for garnish
- Salt and pepper, to taste
- Oil, for frying
Instructions
- Heat a small amount of oil in a skillet over medium heat. Fry the corn tortillas until golden and crispy, then set aside.
- In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness.
- Warm the refried beans in a small pot or microwave. This quick step adds a comforting layer to your dish.
- To assemble, place each tortilla on a plate and spread some refried beans on top, followed by the fried egg.
- Spoon salsa over the egg and add slices of avocado for a refreshing twist.
- Sprinkle queso fresco on top, garnish with fresh cilantro, and season with salt and pepper to taste.
- Serve immediately and enjoy the beautiful combination of flavors and textures as you dig into your Huevos Rancheros!
Notes
For crispy tortillas, ensure the oil is hot enough before frying. Opt for fresh, homemade refried beans if you have time for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://www.thestationrecipes.com/huevos-rancheros/