Huevos Rancheros
Experience the joy of Huevos Rancheros, a vibrant dish combining rich eggs, zesty salsa, and creamy avocado for a hearty breakfast or satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 4 corn tortillas
- 1 cup black beans (cooked)
- 1 cup salsa
- 1 avocado (sliced)
- 1/4 cup cilantro (chopped)
- Salt to taste
- Pepper to taste
- Olive oil
Instructions
- Heat the olive oil in a medium skillet over medium heat.
- Fry the corn tortillas until golden, about 1-2 minutes per side.
- Crack the eggs into the skillet and cook them sunny-side up or over-easy.
- Assemble the tortillas with black beans, the egg, and salsa.
- Add sliced avocado on top.
- Season with cilantro, salt, and pepper before serving.
Notes
Consider adding spices like cumin or chili powder to the black beans for extra flavor. Customize the toppings to suit your taste!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 370mg
Find it online: https://www.thestationrecipes.com/huevos-rancheros-2/