Honey Sriracha Chicken
A flavorful combination of sweet honey and spicy sriracha wrapped around tender chicken, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, mix together the honey, sriracha sauce, minced garlic, soy sauce, olive oil, salt, and pepper to create a luscious marinade.
- Marinate the Chicken: Add the chicken to the marinade, ensuring every piece is coated. Let it marinate for at least 30 minutes.
- Preheat the Grill or Skillet: Preheat your grill or a skillet over medium heat.
- Cook the Chicken: Place the marinated chicken onto the grill or skillet. Cook for about 6-7 minutes on each side.
- Baste the Chicken (Optional): Use the remaining marinade to baste the chicken while it cooks.
- Rest the Chicken: Remove it from heat and let it rest for a few minutes.
- Garnish and Serve: Garnish with chopped green onions and sesame seeds before serving.
Notes
Marinating longer enhances flavor. Adjust sriracha to your spice tolerance.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/honey-sriracha-chicken/