Honey Sriracha Chicken
A vibrant culinary creation of chicken glazed with sweet honey and spicy sriracha, perfect for gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-free Option
Ingredients
Scale
- 1 lb chicken breasts
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Create the Flavorful Marinade: In a bowl, mix honey, sriracha, soy sauce, vegetable oil, garlic powder, salt, and pepper until well combined.
- Marinate the Chicken: Add the chicken breasts to the bowl and ensure they are well coated in the marinade. Let them marinate for at least 30 minutes.
- Preheat Your Cooking Surface: Preheat your grill or skillet over medium heat.
- Sear the Chicken to Perfection: Cook the chicken for 6-8 minutes on each side until it’s cooked through.
- Brush with More Marinade: If you want extra flavor, brush the chicken with additional marinade while cooking.
- Garnish and Serve: Once cooked, garnish the chicken with chopped green onions before serving.
Notes
For richer flavor, marinate the chicken overnight. Adjust the sriracha to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 19g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.thestationrecipes.com/honey-sriracha-chicken-2/