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Honey Lime Salmon Bowls

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Delightful salmon bowls with a honey-lime marinade, served over rice with mixed vegetables and avocado.

Ingredients

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  • 2 salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 cup cooked rice (white or brown)
  • 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
  • 1 avocado, sliced
  • Fresh cilantro, for garnish
  • Salt and pepper to taste

Instructions

  1. Whisk the Marinade: In a small bowl, whisk together honey, lime juice, soy sauce, salt, and pepper.
  2. Marinate the Salmon: Marinate the salmon fillets in the honey-lime mixture for at least 30 minutes.
  3. Preheat Your Cooking Surface: Preheat the grill or a skillet over medium heat.
  4. Cook the Salmon: Cook the salmon for about 4-5 minutes on each side, or until cooked through.
  5. Assemble the Bowls: Serve the salmon over cooked rice, topped with mixed vegetables and slices of avocado.
  6. Garnish Your Creation: Garnish with fresh cilantro.

Notes

Let your salmon marinate long enough for enhanced flavors. If short on time, marinate for at least 15 minutes. For a gluten-free option, use tamari or coconut aminos.

Nutrition

Find it online: https://www.thestationrecipes.com/honey-lime-salmon-bowls/

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