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Honey Glazed Salmon Rice Bowl

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A delightful bowl featuring roasted honey glazed salmon, creamy avocado, and refreshing cucumber over a bed of brown rice.

Ingredients

Scale
  • 4 (4-6 ounce) skinless salmon filets, cut into cubes
  • 2 tablespoons avocado oil
  • 3 tablespoons honey
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon sriracha
  • 2 cups cooked brown rice
  • 1 medium avocado, cubed
  • 1 cup diced cucumber
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/3 cup light mayo
  • 1 tablespoon lime juice
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon cumin
  • 1 teaspoon honey

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the cubed salmon in a bowl with avocado oil, honey, soy sauce (or tamari), and sriracha.
  3. Spread the marinated salmon in a single layer on a baking sheet and roast for 10 minutes. Broil for 2-3 more minutes to finish.
  4. Whisk together the light mayo, lime juice, paprika, cumin, and honey in a small bowl.
  5. Combine the diced avocado, cucumber, olive oil, cilantro, lime juice, and honey in a separate bowl.
  6. Assemble the bowls with brown rice, roasted salmon, fresh cucumber salad, and drizzle with the paprika mayo sauce.

Notes

Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.thestationrecipes.com/honey-glazed-salmon-rice-bowls/

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