Honey Glazed Carrots
A delightful side dish featuring sweet, buttery carrots glazed with honey, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Carrots
- 2 tbsp Honey
- 2 tbsp Butter
- Salt to taste
- Pepper to taste
- Parsley (optional, for garnish)
Instructions
- Prepare the Carrots: Peel and slice the carrots into even pieces.
- Melt Butter: In a skillet, melt the butter over medium heat.
- Sauté the Carrots: Add the sliced carrots to the skillet and cook for 5-7 minutes until tender.
- Drizzle with Honey: Drizzle honey over the carrots, stirring gently to coat.
- Season to Perfection: Season with salt and pepper, tasting as you go.
- Glaze the Carrots: Cook for another 2-3 minutes until thoroughly glazed and tender.
- Garnish and Serve: Garnish with parsley if desired and serve warm.
Notes
For an extra indulgent touch, drizzle more honey before serving. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.thestationrecipes.com/honey-glazed-carrots/