Honey Garlic Shrimp
A quick and delicious Honey Garlic Shrimp recipe that blends sweet and savory flavors, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix the sauce: In a bowl, mix honey, soy sauce, and minced garlic until well combined.
- Heat the skillet: Heat olive oil in a skillet over medium heat.
- Cook the shrimp: Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Coat the shrimp: Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes, stirring to coat thoroughly.
- Season the dish: Season with salt and pepper to taste.
- Garnish and serve: Serve immediately, garnished with chopped green onions.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 17g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://www.thestationrecipes.com/honey-garlic-shrimp/