Honey Garlic Salmon
An easy and delicious honey garlic salmon recipe that balances sweet and savory flavors, perfect for special occasions and weekday dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped green onions for garnish
Instructions
- Whisk together honey, soy sauce, minced garlic, and olive oil in a bowl.
- Season the salmon fillets with salt and pepper, then place in a shallow dish.
- Pour the honey garlic mixture over the salmon, ensuring it is well coated.
- Let the salmon marinate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges and garnish with chopped green onions.
Notes
For added depth of flavor, consider adding sesame seeds or ginger to the marinade. If time allows, marinate the salmon for several hours or overnight for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 980mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/honey-garlic-salmon/