Honey Garlic Salmon
A delightful fusion of sweet honey and savory garlic that creates a perfectly caramelized salmon dish.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk the marinade: In a bowl, whisk together honey, soy sauce, garlic, olive oil, and lemon juice until well combined.
- Marinate the salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes to infuse the flavors.
- Preheat your grill or oven: Preheat your grill or oven to medium-high heat, making sure it’s nice and hot before you cook the salmon.
- Grill the salmon: Cook the salmon for about 6-8 minutes per side, or until cooked through and flaky. You want it to be tender and not overcooked.
- Add seasoning and garnish: Once cooked, season with salt and pepper, and garnish with chopped green onions before serving for a burst of color and flavor.
Notes
Don’t skip marinating for more flavor; a grill mat can help prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 13g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/honey-garlic-salmon-5/