Honey Garlic Salmon
A delicious and easy Honey Garlic Salmon recipe that brings family together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk the sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil until thoroughly combined.
- Season the salmon: Season the salmon fillets with salt and pepper, then place them in a baking dish.
- Coat the salmon: Pour the honey garlic sauce over the salmon, ensuring they are well coated.
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Bake the salmon: Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
- Garnish and serve: Garnish with chopped green onions before serving.
Notes
For enhanced flavor, consider marinating the salmon in the sauce for 30 minutes before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/honey-garlic-salmon-4/