Homemade Banana Cream Pie

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A nostalgic and creamy dessert that combines ripe bananas, rich custard, and fluffy whipped cream, perfect for family gatherings.

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Prepare the Creamy Custard Base: In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in the milk. Cook over medium heat, stirring continuously until the mixture thickens to a pudding-like consistency. Once thickened, remove from heat and stir in the vanilla extract and butter until smooth and glossy.
Slice the Bananas: Slice the ripe bananas into even pieces. This not only ensures a beautiful presentation but also allows the flavors to meld wonderfully with the custard.
Layer the Bananas in the Pie Crust: Gently place the banana slices in the pre-baked pie crust. Arrange them neatly, allowing every slice to be visible and ready to absorb the luscious custard.
Pour the Custard Mixture Over the Bananas: Carefully pour the thickened custard over the layered bananas, ensuring all the fruit is covered. This rich layer will bind the pie together beautifully.
Chill the Pie to Perfection: Allow the pie to cool at room temperature for a bit, then refrigerate for at least 4 hours. This step is crucial as it allows the flavors to meld and the custard to set, creating the ideal texture.
Top with Whipped Cream Before Serving: Just before serving, generously top the pie with fresh whipped cream. You can go wild here—use a piping bag for pretty swirls or simply spread it evenly across the top.

Serve with fresh fruit or vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://www.thestationrecipes.com/homemade-banana-cream-pie/