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High Protein Steak Fajita Bowl

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A flavorful and vibrant steak fajita bowl loaded with protein, colorful vegetables, and customizable ingredients, perfect for a hearty lunch or dinner.

Ingredients

Scale
  • 1 lb tender steak
  • 1 bell pepper (red or green), sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Cooked brown rice or quinoa for serving
  • Fresh cilantro for garnish

Instructions

  1. Heat the skillet. In a skillet, heat olive oil over medium-high heat. Let it shimmer for a few moments while you prepare your steak.
  2. Season the steak. Season the steak with chili powder, cumin, salt, and pepper. Massage the spices into the meat.
  3. Cook the steak. Add the steak to the skillet and cook for 4-5 minutes on each side or until desired doneness is reached.
  4. Remove the steak from the skillet and let it rest on a cutting board.
  5. Sauté the vegetables. In the same skillet, add sliced bell peppers and onion. Sauté for 3-4 minutes until tender.
  6. Slice the cooked steak and return it to the skillet, mixing it with the sautéed vegetables.
  7. Serve the steak and pepper mixture over a bed of cooked brown rice or quinoa.
  8. Garnish with fresh cilantro before serving.

Notes

Customize spices to your taste. For a vegetarian option, swap steak for marinated tofu or chickpeas.

Nutrition

Find it online: https://www.thestationrecipes.com/high-protein-steak-fajita-bowl/

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