Hearts of Palm Ceviche
A refreshing and vibrant hearts of palm ceviche, perfect for warm days and easy entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Latin
- Diet: Vegetarian
Ingredients
Scale
- 1 can hearts of palm, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 bell pepper, diced
- 1 cucumber, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Prepare your fresh ingredients – slice the hearts of palm, halve the cherry tomatoes, chop the red onion, and dice the bell pepper and cucumber.
- Combine the hearts of palm, cherry tomatoes, red onion, bell pepper, cucumber, and cilantro in a large bowl.
- Drizzle the juice of two ripe limes over the veggie mixture.
- Season with salt and pepper to taste.
- Toss everything together gently to mix.
- Let the ceviche sit for at least 15 minutes.
- Serve chilled in bowls or small plates.
Notes
Use fresh limes for the best flavor and chill the ceviche before serving for an extra refreshing experience.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/hearts-of-palm-ceviche/